![]() ![]() Apart from its technological and nutritional qualities, maltitol also possesses similar organoleptic properties to glucose and provides good digestive tolerance. Maltitol is also employed in pharmaceuticals or oral care products (toothpaste). So maltitol is used primarily as a sugar substitute in food products as it has a bulking effect compared to intense sweeteners. Adults can eat as much as 40 g of maltitol/day with no significant symptoms, while children can consume 15 g. As a result, digestive tolerance to maltitol has been previously examined in chocolate in healthy adult volunteers. This compound is partly absorbed only in the proximal intestine and enters the lower intestine and colon. The metabolism of maltitol follows a known pathway. As with other sugar alcohols, maltitol is poorly absorbed in the small intestine, and has lower insulinaemic (35 vs.
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